As a companion book to the Emmy Award-nominated television series Moveable Feast with Fine Cooking, the book by the same name will take viewers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Along with host - and chef - Pete Evans, featured chefs share their recipes, tips and techniques for using fresh regional ingredients to create delicious home-cooked meals. Highlighted throughout are ingredient-gathering adventures - from bow fishing for redfish after dark in Louisiana to harvesting California's farm-fresh avocados - with chefs and food purveyors as a way to inspire home cooks everywhere to discover new ingredients. From New England to the Midwest, Deep South, southern California and all the way up to the Pacific Northwest, home cooks will celebrate the spirit of 'pop-up' cooking-spur of the moment 'culinary jams' - as they learn first-hand how local food treasures can be the beginnings of a great dish. Recipes from over 40 different chefs (with more than 100 recipes total) are accompanied by photographs of the food, the adventure and the spontaneous post-cooking feast in some stunning and unexpected locations.